The kitchen is the most vulnerable place in the house to fires, as it is unfortunate that most of the fires break out of kitchens during the cooking process and so many question the safety rules in the kitchen.
Kitchen fires can be avoided by following some simple precautions known as kitchen safety rules in the process of cooking food and doing your best to prevent fires that often result from cooking.
Requirements for kitchen safety
There are certain conditions that must be met to ensure safety while in the kitchen:
Temperature: You should first make sure the temperature in the kitchen is right to work out.
Ventilation: The kitchen should have vents, so to avoid asphyxiation.
Lighting: You need to make sure that kitchen lighting is good and working, in order to avoid fires.
Arrangement and organization: The arrangement of kitchen appliances, ovens is essential to be observed in safety rules.
Electricity: You should check the volts of electricity for kitchen appliances and make sure there are no exposed wires.
Continuous cleaning: You must ensure that you clean the straws, ovens and appliances that you use periodically, in order to avoid the build-up of fumes in the case of roasting or the use of the stove
Storage: It should store flammable materials outside the kitchen with wire barriers around it, as well as uncertainty about storing similar materials and not confusing them.
Safe Gas Bottle Procedures
There are some actions to be taken to ensure the safety of the gas bottle , which include:
The bottle must be examined and the gas extended, consisting of hoses, conductors and valves, periodically, as well as checked for safety, but should not be exposed to heat and weather agents that could cause damage.
You need to make sure that the rubber hose is free of any cracks and that it is of good quality and must be tall enough to avoid severe twists and twists that could cause it to explode.
You need to make sure there's no leak in the gas pipe by testing it with soap foam. If you put soap foam and bubbles show you there's a leak, and you need to avoid experimenting with the tube by using matches to avoid fires.
You need to make sure you switch the gas switches from operating mode to finishing mode after you finish the cooking process and you must close the gas key when you leave the place.
The gas leaks must avoid the cooking vent by controlling the power of the flame so that the force of the flame is reasonably controlled, so as to avoid the foraging of the vent during cooking, thereby extinguishing the fireplace and thus causing the gas to leak.
If you want to light the stove oven, you should first light the match and then open the gas button.
You need to make sure the stoves are cleaned up, and you need to make sure that the gas outlets are not blocked.
You should educate your children about safety rules in the kitchen and not touch glass doors hot to avoid injuries.
It must provide the kitchen with a gas leak detector to prevent any leaks that could cause fires.
How to take care of the gas bottle
One of the rules of safety in the kitchen is to take care of the gas bottle. This can be done through the following procedures:
The gas tube is not stored in the kitchen but can be stored in a well - sealed and well-ventilated place away from the sunlight.
The gas tube should be kept somewhere away from any flammable material.
Avoid throwing or rolling a gas bottle so it doesn't hit a powerful object that could lead to its explosion.
Kitchen Safety Rules
We can clarify the safety rules in the kitchen through the following points:
The kitchen should have the right ventilation.
Your home must have a simple pharmacy where first aid items are available.
The kitchen must have a fire extinguisher to eliminate the fire immediately and not increase the fire.
The kitchen and appliances must be cleaned according to safety requirements and then the chemicals they use to clean up where the food is prepared.
You must keep sharp tools like a knife in a suitable place beyond the reach of the children.
The floor of the application must be non - slippery so that it is not broken.
Alumetal kitchens are used instead of wood kitchens as wooden kitchens are faster to ignite when fires break out.
The kitchen should have an airhood
All utensils used for preparing and cooking food must be usable and non-rusting.
What conditions should be met in the kitchen in general?
There are a range of requirements for kitchen safety and continuous use:
The kitchen must have a suitable number of refrigerators to keep foods, whether primary or pre-prepared, to save time thereafter.
The washing pools of the pots must be suitable for washing and made of stainless materials. The kitchen must also be equipped with platforms with flat and tiled roofs to be easily cleaned after use.
The kitchen should have suction fans in order to suck out odors and oils, purify the air and prevent suffocation.
Kitchen appliances and utensils must be kept after cleaning and drying in a locked place.
It's better to use paper cups or glass glasses for drinking.
The kitchen must have a water heater.
The kitchen must contain the electrical lightning of insects to prevent the spread of insects in the kitchen as the kitchen is a moist environment suitable for insect reproduction.
In the case of using wood and coal stoves, there must be a chimney in the place of the stove of an appropriate diameter with the size of the work, and this chimney must rise from the roof of the neighboring buildings by two meters so as not to cause damage to the neighbors, and the place must be provided with an air extractor in order to Suction smoke i also have to clean the chimney regularly.
The power cords should be away from water to prevent short circuit.
The kitchen must have safety tools in place and should be well trained to use them in order to prevent the problem from worsening in a situation where it is misused.
You have to keep in mind the order of the tools and you have to know where each and every object is to avoid it from being piled up and therefore many accidents.